you should not use an Instant Pot to preserve the jars, How To Prepare for Canning Season as a Beginner, Best Home Canning Equipment For A Beginner. After about 5 mins, spoon a little jam onto a cold saucer. Get three Forsythia ‘Mini Gold’ for half price! Cooked from an old Victorian recipe, Christine’s Dumpsy Dearie Conserve is made from apples and plums spiced up with ginger, nutmeg and lemon for a festive flavour. After 30 minutes place a small spoonful of jam on a cold plate. Let the jam cool for 15 mins, which will prevent the lumps of fruit sinking to the bottom of the jars. The best part? Log in. Chokecherry Jam. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. There are no unwelcome additives, artificial preservatives or thickeners that you may find in a commercially prepared jam. Bring to the boil whilst stirring constantly. Read more about canning supplies in this post. Set yourself up for canning success by having the basic canning supplies. Add 1 C. water to every 4 C. of fruit. If you’re looking for an unusual jam recipe, you’re in the right place. Add the sugar, ground cinnamon and lemon juice, then let the sugar dissolve slowly, without boiling. Sterilise the jars and any other equipment before you start (see tip). May 11, 2016 - If like me you love a bit of jam on your morning toast these weird and unusual jams and jellies will put you off toast for life! Chocolate plum jam with an added kick. Increase the heat and bring the jam to a full rolling boil. This recipe for Easy Plum Jam is very simple; there are just 4 ingredients and one of them is water! Your email address will not be published. See more ideas about jams & jellies, canning recipes, jam recipes. Add ginger and rosemary. Drain. You're very accommodating, aren't you, my dear readers. Remove the pits. Other Jam Recipes. But there's another side to it, and that's the side I'm going to start with, if you don't mind. If not, cook for a few mins more and test again, with another cold saucer. Vanilla Plum: This thick gluten free, naturally sweetened version is delicious on pancakes, toast or warmed up over a big bowl of vanilla ice cream. But if you like them, let me know how well they work for you! Boil for 30 minutes whilst stirring constantly. Bring to the boil and cook for 20 minutes, or until fruit is soft. From Tea & Cookies. Cardamom adds an unusual and subtle perfume to these preserves. Put the plums in a preserving pan and add 200ml water. If you have a sugar thermometer, it will read 105C when ready. If you want to increase the yield, it's easy to double the recipe. Before you know it, you'll become something of a legend in your neighborhood for tackling these 15 fun and unusual jam recipes. Wash plums, cut in half and remove stones. Blackberry Vanilla Basil Jam – An unusual and exotic jam that is refreshingly different compared to traditional jams. This will take about 10 mins. For this plum jam recipe, no additional pectin is needed. You will not need to purchase pectin from the store! Recipe for Plum and Orange Jam. Steps to make easy plum jam recipe. Put a couple of saucers in the freezer, as you’ll need these for testing whether the jam is ready later (or use a sugar thermometer). One quick note about the following jams + Instant Pots. 3 C. pulp yields about 3 half-pints Remove stems from chokecherries and wash. Increase the heat and bring the jam to a full rolling boil. 15 Fun and Unusual Jam Recipes … I haven't tried all of them myself, as many of them require exotic ingredients (or just don't appeal to me). Add the … Sweet Chilli Jam – A jam perfect to accompany spicy shrimp or simply with some great cheese boards. Cut the plums into chunks. Below are a number of unusual but tested jam recipes. I re-created the recipe from memory and think of her each time I prepare it. This spicy jam recipe is from my Russian grandmother, who had no written recipes and who gave a few jars of the jam as gifts. Now that we've covered that, let's get onto the unusual jam recipes. In a large heavy pot combine plums, sugar and lemon juice. Aug 8, 2020 - Explore Cindy Pagett's board "unusual jams and jellies" on Pinterest. Watermelon Jam – This unique and intriguing recipe will have you wanting to … A big advantage is that it can be made when apricots are not in season. This delicately spiced jam is a gorgeous way to preserve the taste of autumn fruits - delicious spread on hot buttered toast or teacakes. Take the jam off the heat and add the cinnamon sticks (if using) and the knob of butter. Meanwhile, warm sugar either by placing sugar in a heatproof bowl in the oven, or in the microwave. Though this recipe does take some time to complete, the majority of the cooking time is hands-off. A lovely jam with a beautiful color and flavor. This unusual jam mixing two very different flavours actually works exceptionally well. Cut plums into 2cm pieces. After about 5 mins, spoon a little jam onto a … 6 Comments ↓ Recipe for Dried Apricot Jam. These are some fantastic, unusual jam recipes to give as gifts, test your canning skills, stretch your imagination, and get you out of a canning rut. Ladle into hot jars, seal and leave to cool. Plum Peach: Makes 2 cups, you’ll need a pound and a half of red plums (halved, pitted and coarsely chopped), large white peaches (peeled and cubed), a vanilla bean, pinch of salt and fresh lemon juice. Bring to a simmer, and cook for about 10 mins until the plums are tender but not falling apart. If after a minute or so. If it wrinkles, the jam is ready. Exclusive offer from Good Food Deals: Chill once opened. But would you try them? Read Plum and Orange Jam Recipe › Dried Apricot Jam Recipe. Will keep for 1 year in a cool, dark place. The cinnamon will look pretty in the jars and the butter will disperse any scum. So put your aprons on, and get your canning jars ready. Ten Strange and Unusual Jams and Jellies You Can Make at Home Wait a few seconds, then push the jam with your fingertip. The Damson plum makes a tart, flavorful, soft-setting jam that is a rich, deep wine-colored spread for cookies, waffles, bread, or anything else, really. For me, one of the most important parts of home cooking is the knowledge that I control the quality of the ingredients. From weird to semi-normal, there isn't one of these jams I wouldn't immediately spread on a piece of toast. But of course you don't mind. Recipe from Good Food magazine, September 2015. The basics for making jam: Wash and cut the plums in half. Plums are a fruit considered to have a medium amount of pectin.